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Fill Navsup P 486 Revision January 2010, download blank or editable online. SERVICE MANAGEMENT GENERAL MESSES NAVSUP Publication 486 Revision of January 2010 COG 01 STOCK NO. NAVSUP P-486_PART_1.pdf Image. NAVSUP P-486 - Food Service Management. Although the words “he,” and Chapter One of the Manual of Naval Preventive Medicine (NAVMED P-5010-1). Jun 25, 2003 - practices, ships are experiencing an unusually high rate of inspection failures, and poor Naval Supply Systems Command Publication 486—(NAVSUP P-486) is the Manual and automated food service records, financial returns, and. AUTHORIZED SALES OF FOOD ITEMS EXCLUDING AUTHORIZED MESSES. Category Manual, Vol. 3 (NAVSUP P-486, 3102.2a(2), 3102.2b(2)). 10. NAVSUP P-486: ? Establishes the policy for the operation and management of Navy general messes. NAVSUP FORM 338: General Mess Control Record. NAVSUP P-486, Rev 8 – Food Service Management, Volume Two i. Although the words “he The Manual of Naval Preventative Medicine,. NAVMED P-5010-1 Jan 1, 2010 - This publication supersedes NAVSUP Publication 486, Volume I, January 2010. with applicable regulations and as outlined in Appendix F of this manual and scope: PURPOSE. The procedures contained in this publication establish policy for the operation and management of Navy general messes afloat and ashore.