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WICK'S PIES BAKING INSTRUCTIONS FOR WILTON >> READ ONLINE
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Quality Pies, Pie Shells and Glaze using time tested recipes with simple ingredients. Founded in 1944 by Duane "Wick" Wickersham and now owned and Contains: wheat, milk and soybeans. Directions. Remove plastic and dome from frozen baked pie, thaw for approximately 5 hours at room temperature and serve. Wick's Pies - Grew up with these at every family gathering. Thanks Aunt Jan. Saved from thestarpress.com. Discover ideas about Hoosier Mama. Wick's Pies We are still taking phone orders for fresh baked pies and our pie shop is still open to purchase fresh baked/frozen pies, shells, frozen pot pies, noodles/dumplings, Mar 29, 2018 - Wick's Pies, Inc. 7.6K likes. Wick's has been in the baking business since 1944, offering to the food service GOOD NEWS, JUST IN TIME FOR THE HOLIDAYS! Directions: Instructions: Remove plastic And dome from frozen baked pie, thaw for approximately 5 hours at room temperature And serve. For enhanced flavorTo this end, Wick's will produce these pies & pie shells using the highest quality ingredients and baking all sales with utmost responsive customer service.
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