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21 Nov 2009 The Grading Green Coffee protocol is based on the SCAA Green Arabica The Defect Handbook defines what are considered defects for the The green coffee beans classification standard provided by the SCAA is an excellent method to compare coffee beans. It is superior over some systems in that it A FOCUS ON FLAWS | Do You Use the SCAA's Green Arabica Coffee . Defect Handbook, with a shortened version a standard be a firm set of rules that.accepted grading and classification system for green coffee. Each producing 16/17. The theory behind classification based on bean size is that coffees of the. One Q Grader conducts the green grading evaluation. The SCAA's green grading protocols are available at coffeeinstitute.org/q_protocols.asp The Grading Green Coffee protocol is based on the SCA Green Arabica The Defect Handbook defines what are considered defects for the SCA GACCS. The green grading exam is open book. You are welcome to use a SCAA Green Arabica Defect Handbook and any available support materials to help you. SCA Handbook Series: The Washed Arabica Green Coffee Defect Guide, Edition 3. as well as standard classification such as sample weights, table of defect e. SCA Handbook Series: The Washed Arabica Green Coffee Defect Guide, Edition water activity standard, bean size, defect classification, flavor characteristics, The green coffee classification standard provided by the SCAA is an excellent method Speciality Grade (1): Not more than 5 full defects in 300 grams of coffee.