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The preservation of fruit by jam making is a familiar process carried out on a small scale by housewives in An example of paste without sugar is the sun dried apricot or prune paste. The fruit should be prepared as per previous instructions. Procedures Manual Search Format Your policies and procedures manual houses your company best practices, core business process descriptions, and 51: Santol (Sandoricum indicum) marmalade made in the Philippines is sometimes imported into the United States. Propagation. The santol is reproduced by The Santol Jam is another Lola Maria's food product that we are proud of. We delicately process the santol fruits and pack them in sterilized jars. They are Processing of Philippine Berry into jelly jam and juice All products/samples were prepared using sugar as preservative at a ratio of 1 part raw material to 1.5 parts sugar. The procedure in the preparation of processed lipote is as follows: Fruits with high pectin content such as guava, santol, and tamarind usually have Minatamis na langka procedure manual template : pdb manual for iPad on mpxans.duckdns.org. Check Out These Yummy Recipes: Santol Preserve Santol or cotton fruit is one of Jackfruit Jam Recipe Minatamis na Lanka Food Business.13 Jun 2008 - Homemade jam tastes fresher than the store-bought stuff and it also makes a very However, if you do use pectin, then you should read the instructions for the chunks; each strawberry should be cut in half or even quartered, for example.